Mugwort Cream Latte Bingsu recipe - ingredients, nutrition and when to eat it
This summer café-style bingsu is made with finely shaved ice topped with mugwort-scented cream and red beans.
This summer café-style bingsu is made with finely shaved ice topped with mugwort-scented cream and red beans. The smooth, nutty cream, bittersweet mugwort aroma, and sweet beans come together in a refreshing dessert to share on a hot day.
Snacks & desserts · 15 minutes to cook
Nutrition (per 402g serving): 330.8 kcal · protein 7.2g · carbohydrate 21.8g · fat 24.6g · sodium 42.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the mugwort powder a little at a time, mixing until you get the flavor and color you want.
Tips: If the red beans are very sweet, you can use less condensed milk.
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Ingredients (1 serving)
- Ice — 250 g
- Heavy cream — 60 ml
- Mugwort powder — 1 tsp
- Cooked red beans — 3 Tbsp
- Sweetened condensed milk — 1 Tbsp
- Milk — 2 Tbsp