Deep-Fried Crown Daisy recipe - ingredients, nutrition and when to eat it
Crown daisy leaves are coated in a light batter and fried until crisp. Their fresh, herbal aroma pairs with the savory crunch, making them a lovely snack or…
Crown daisy leaves are coated in a light batter and fried until crisp. Their fresh, herbal aroma pairs with the savory crunch, making them a lovely snack or side dish.
Street food · 15 minutes to cook
Nutrition (per 160.5g serving): 295.8 kcal · protein 4.3g · carbohydrate 33.2g · fat 15.4g · sodium 255.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake off the water from the crown daisy well so the batter sticks in a thin layer and the oil splatters less.
Tips: Don't overmix the batter; stir it just enough to coat the leaves.
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Ingredients (1 serving)
- Crown daisy greens — 60 g
- All-purpose flour — 30 g
- Cornstarch — 10 g
- Cold water — 45 ml
- Cooking oil — 15 g
- Salt — 0.5 g