Crown Daisy Sundae Soup with Rice recipe - ingredients, nutrition and when to eat it
Crown daisy sundae soup with rice is a hearty bowl of Korean blood sausage and rice in hot broth, topped with fragrant crown daisy leaves.
Crown daisy sundae soup with rice is a hearty bowl of Korean blood sausage and rice in hot broth, topped with fragrant crown daisy leaves. The rich beef bone broth pairs the chewy sundae with crown daisy’s fresh aroma, making it a satisfying lunch or dinner.
Street food · 20 minutes to cook
Nutrition (per 714g serving): 579.7 kcal · protein 15.6g · carbohydrate 98.9g · fat 11.1g · sodium 1400.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the crown daisy after ladling the soup into a bowl to preserve its aroma and crisp texture.
Tips: Sundae can burst if simmered too long, so add it once the broth is boiling and heat it through gently.
Tips: The saltiness of beef bone broth varies by brand, so season with salt a little at a time at the end.
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Ingredients (1 serving)
- Sundae (Korean blood sausage) — 150 g
- Rice — 0.8 bowl
- Beef bone broth — 350 ml
- Crown daisy — 30 g
- Green onion — 10 g
- Garlic — 0.5 tsp
- Salt — 0.3 tsp