Crown Daisy and Sundae Stir-Fry recipe - ingredients, nutrition and when to eat it
This stir-fry brings together chewy Korean blood sausage, fragrant crown daisy greens, and nutty perilla seeds.
This stir-fry brings together chewy Korean blood sausage, fragrant crown daisy greens, and nutty perilla seeds. Its spicy, savory flavor makes it a cozy choice for a cold evening or a hearty meal.
Street food · 20 minutes to cook
Tips: Cut the blood sausage into thick slices so it doesn’t fall apart as it cooks.
Tips: Add the crown daisy greens at the end to preserve their fresh aroma and texture.
Tips: Lower the heat before adding the ground perilla seeds to keep them from sticking to the pan.
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Ingredients (1 serving)
- Korean blood sausage — 180 g
- Crown daisy — 1 handful
- Ground perilla seeds — 1 Tbsp
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang (Korean red chili paste) — 0.5 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Garlic — 1 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp