Kalguksu (knife-cut noodle soup) with Crown Daisy recipe - ingredients, nutrition and when to eat it
This warm noodle soup is made with knife-cut noodles and crown daisy in an anchovy broth.
This warm noodle soup is made with knife-cut noodles and crown daisy in an anchovy broth. The crown daisy’s fresh aroma complements the savory broth, making it a lovely lunch or dinner on a chilly day.
Street food · 20 minutes to cook
Nutrition (per 908.5g serving): 359.1 kcal · protein 15g · carbohydrate 70.1g · fat 1.5g · sodium 860.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For a cleaner-tasting broth, remove the anchovy heads and innards before simmering if you’re concerned about bitterness.
Tips: Add the crown daisy at the end so its aroma stays fresh, and avoid cooking it for too long.
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Ingredients (1 serving)
- Cooked knife-cut noodles — 220 g
- Crown daisy — 1 handful
- Dried anchovies — 8 pc
- Kombu — 1 piece
- Green onion — 0.3 pc
- Garlic — 1 pc
- Soy sauce — 1 tsp
- Salt — 0.5 g
- Water — 600 ml