Crown Daisy Noodle Soup recipe - ingredients, nutrition and when to eat it
These noodles are served in anchovy broth with thin wheat noodles and fragrant crown daisy greens.
These noodles are served in anchovy broth with thin wheat noodles and fragrant crown daisy greens. Light and warming, they’re a good fit for an easy lunch or a late dinner.
Street food · 20 minutes to cook
Nutrition (per 768.5g serving): 328.2 kcal · protein 16.4g · carbohydrate 51g · fat 6g · sodium 717.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Remove the innards from the anchovies before boiling to keep the broth from tasting bitter.
Tips: Crown daisy gives off its best aroma when the hot broth wilts it slightly after you add it to the noodles.
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Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Dried anchovies — 8 g
- Crown daisy — 30 g
- Kombu — 5 g
- Water — 500 ml
- Soy sauce — 1 tsp
- Korean leek — 10 g
- Garlic — 1 clove
- Egg — 0.5 pc
- Sesame oil — 0.5 tsp