Crown Daisy Seaweed Rolls recipe - ingredients, nutrition and when to eat it
These Korean street food rolls are filled with glass noodles and fragrant crown daisy, wrapped in seaweed, then fried until crisp.
These Korean street food rolls are filled with glass noodles and fragrant crown daisy, wrapped in seaweed, then fried until crisp. The savory crunch and herbal aroma pair especially well with tteokbokki.
Street food · 30 minutes to cook
Nutrition (per 350.6g serving): 2314.2 kcal · protein 4.3g · carbohydrate 41.4g · fat 231.6g · sodium 275.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the glass noodles thoroughly after boiling so the seaweed doesn't turn soggy.
Tips: Don't overfill the rolls, and wrap them tightly so they don't come apart while frying.
Tips: A thin coating of batter lets the seaweed and crown daisy aroma come through.
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Ingredients (1 serving)
- Dried seaweed — 1 sheet
- Glass noodles — 25 g
- Crown daisy — 20 g
- Flour — 2 Tbsp
- Water — 3 Tbsp
- Breadcrumbs — 2 Tbsp
- Cooking oil — 250 ml
- Soy sauce — 0.5 tsp
- Sesame oil — 0.3 tsp