Crown Daisy Kimchi Pancake recipe - ingredients, nutrition and when to eat it
This savory Korean pancake is crisped to golden brown, combining the tangy flavor of kimchi with the aroma of crown daisy.
This savory Korean pancake is crisped to golden brown, combining the tangy flavor of kimchi with the aroma of crown daisy. It's crisp around the edges and tender inside, making a tasty side for a simple lunch or dinner.
Street food · 20 minutes to cook
Nutrition (per 224g serving): 335.2 kcal · protein 7g · carbohydrate 42.6g · fat 15.1g · sodium 743.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Make the batter thick enough that it doesn't run off the spoon, and use a little less water if the kimchi is very wet.
Tips: To preserve the aroma of the crown daisy, don't work it into the batter for too long; add it at the end and fold it in gently.
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Ingredients (1 serving)
- Napa cabbage kimchi — 60 g
- Crown daisy — 40 g
- Korean pancake mix — 50 g
- Water — 60 ml
- Cooking oil — 1 Tbsp