Crown Daisy Gimbap recipe - ingredients, nutrition and when to eat it
Crown daisy, egg, and pickled radish are rolled with rice in a sheet of seaweed to make this Korean snack-shop favorite.
Crown daisy, egg, and pickled radish are rolled with rice in a sheet of seaweed to make this Korean snack-shop favorite. The crown daisy’s fresh aroma pairs with savory egg and the sweet-and-sour crunch of pickled radish. It’s a lovely choice for a light spring lunch or an easy dinner.
Street food · 30 minutes to cook
Nutrition (per 258.8g serving): 349.4 kcal · protein 12.6g · carbohydrate 50.6g · fat 10g · sodium 320.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For the fresh aroma and crunch of raw crown daisy, skip blanching it and drain it well before adding.
Tips: If you leave a little space at the edge of the seaweed instead of spreading the rice all the way to the end, the fillings are less likely to shift as you roll.
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Ingredients (1 serving)
- Rice — 150 g
- Gim (sushi seaweed) — 1 sheet
- Crown daisy — 30 g
- Egg — 1 pc
- Danmuji (Korean pickled radish) — 1 roll
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Salt — 0.2 g
- Cooking oil — 0.5 tsp