Crown Daisy and Tofu Salad recipe - ingredients, nutrition and when to eat it
This light salad pairs fragrant crown daisy greens and mild tofu with a soy sesame dressing.
This light salad pairs fragrant crown daisy greens and mild tofu with a soy sesame dressing. It makes a nice side for a spring lunch or dinner, with nutty sesame and the greens’ pleasantly bitter aroma working well together.
Salads & light · 10 minutes to cook
Nutrition (per 167.5g serving): 152.3 kcal · protein 10.5g · carbohydrate 4.8g · fat 10.5g · sodium 487.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake the crown daisy greens dry so the dressing doesn’t get watered down.
Tips: Tofu crumbles easily, so gently toss it with the dressing.
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Ingredients (1 serving)
- Crown daisy — 50 g
- Tofu — 100 g
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Vinegar — 1 tsp