Crown Daisy and Tofu Gimbap recipe - ingredients, nutrition and when to eat it
This gimbap wraps rice, seaweed, fragrant crown daisy greens, and mild tofu together. It’s a good fit for lunch or dinner when you want a light meal.
Street food · 25 minutes to cook
Nutrition (per 302g serving): 386.9 kcal · protein 15.4g · carbohydrate 56.3g · fat 11g · sodium 578.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the tofu well to help keep the seaweed from getting soggy.
Tips: Blanch the crown daisy briefly to preserve its aroma and color.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Gim (dried seaweed sheets for gimbap) — 1 sheet
- Tofu — 100 g
- Crown daisy — 0.5 handful
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 0.3 tsp