Crown Daisy and Tofu Salad with Sesame Dressing recipe - ingredients, nutrition and when to eat it
This salad lightly tosses fresh, fragrant crown daisy and tender blanched tofu in a sesame soy dressing.
This salad lightly tosses fresh, fragrant crown daisy and tender blanched tofu in a sesame soy dressing. It's a good fit when you have little appetite or want a mild side for lunch.
Salads & light · 15 minutes to cook
Nutrition (per 222.5g serving): 222.7 kcal · protein 16.1g · carbohydrate 7.3g · fat 15.1g · sodium 495.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the tofu well so it doesn't water down the seasoning.
Tips: Crown daisy quickly loses its fragrance, so toss it with the dressing just before serving.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Crown daisy — 1 handful
- Tofu — 150 g
- Soy sauce — 1 tsp
- Sesame seeds — 1 Tbsp
- Sesame oil — 1 tsp
- Vinegar — 1 tsp