Crown Daisy Salad with Perilla Seeds recipe - ingredients, nutrition and when to eat it
This salad pairs fragrant crown daisy greens with nutty ground perilla seeds and a soy sauce dressing.
This salad pairs fragrant crown daisy greens with nutty ground perilla seeds and a soy sauce dressing. It makes a refreshing side dish for a spring or autumn table.
Salads & light · 10 minutes to cook
Nutrition (per 101g serving): 65.1 kcal · protein 3.8g · carbohydrate 7.1g · fat 3.1g · sodium 516.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake off the water well after washing the crown daisy greens, or the dressing may become watery.
Tips: Ground perilla seeds lose their aroma quickly, so add them just before serving to bring out their nutty flavor.
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Ingredients (1 serving)
- Crown daisy — 80 g
- Perilla seed powder — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Minced garlic — 0.3 tsp