Perilla Oil Noodles with Crown Daisy recipe - ingredients, nutrition and when to eat it
These noodles are made by tossing boiled somyeon with fragrant crown daisy and nutty perilla oil.
These noodles are made by tossing boiled somyeon with fragrant crown daisy and nutty perilla oil. They’re light yet savory, making them a lovely choice for an easy lunch in spring or summer.
Noodles · 15 minutes to cook
Tips: Rinse the noodles in cold water and drain them well so the perilla oil dressing doesn’t get watery.
Tips: Add the crown daisy just before serving to preserve its fresh aroma.
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Ingredients (1 serving)
- Dried Somyeon (thin wheat noodles) — 90 g
- Crown Daisy — 1 handful
- Perilla Oil — 1 Tbsp
- Roasted Seaweed Flakes — 1 Tbsp
- Soy Sauce — 1 tsp
- Whole Sesame Seeds — 1 tsp