Crown Daisy Pancake recipe - ingredients, nutrition and when to eat it
Crown Daisy Pancake is a savory Korean pancake made by mixing crown daisy leaves into pancake batter and pan-frying until golden.
Crown Daisy Pancake is a savory Korean pancake made by mixing crown daisy leaves into pancake batter and pan-frying until golden. Its crisp edges pair well with the herb's fresh, fragrant flavor. It's a lovely side for a simple lunch or dinner.
Street food · 15 minutes to cook
Nutrition (per 271.5g serving): 388.1 kcal · protein 8.4g · carbohydrate 54.4g · fat 15.2g · sodium 984mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the batter thinly for crispier edges.
Tips: Shake off the crown daisy leaves well so they don't make the batter too watery.
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Ingredients (1 serving)
- Crown daisy — 60 g
- Korean pancake mix — 0.5 cup
- Water — 0.5 cup
- Cooking oil — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 0.5 tsp