Crown Daisy Fish Porridge Rice recipe - ingredients, nutrition and when to eat it
Crown daisy fish porridge rice is a hearty one-bowl dish made by simmering freshwater fish and rice until thick, then adding crown daisy greens.
Crown daisy fish porridge rice is a hearty one-bowl dish made by simmering freshwater fish and rice until thick, then adding crown daisy greens. Its spicy broth brings together the mild flavor of fish and the fragrant greens, making it a lovely choice for a cold evening.
Rice bowls · 35 minutes to cook
Tips: Stir often over low heat so the rice doesn’t stick to the bottom of the pot.
Tips: Check once more for small bones in the freshwater fish before serving.
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Ingredients (1 serving)
- Freshwater Fish — 100 g
- Rice — 0.8 cup
- Crown Daisy Greens — 0.5 handful
- Water — 500 ml
- Korean Red Pepper Flakes — 1 Tbsp
- Gochujang — 0.5 Tbsp
- Minced Garlic — 1 tsp
- Green Onion — 0.3 pc
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp