Stir-Fried Sundae with Crown Daisy and Perilla recipe - ingredients, nutrition and when to eat it
This dish features sundae and cabbage stir-fried with a spicy seasoning, then finished with crown daisy and ground perilla seeds for a nutty touch.
This dish features sundae and cabbage stir-fried with a spicy seasoning, then finished with crown daisy and ground perilla seeds for a nutty touch. The chewy sundae pairs beautifully with fragrant crown daisy, making it a hearty dinner for a chilly evening.
Street food · 20 minutes to cook
Tips: Cut the sundae into thick slices, as thin ones may fall apart while stir-frying.
Tips: Add the ground perilla seeds after turning off the heat to preserve their nutty aroma.
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Ingredients (1 serving)
- Korean blood sausage (sundae) — 150 g
- Cabbage — 1 handful
- Crown daisy — 1 handful
- Perilla seed powder — 1 Tbsp
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Korean chili powder — 1 tsp
- Soy sauce — 1 tsp
- Minced garlic — 1 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp