Korean Crown Daisy and Fish Cake Soup recipe - ingredients, nutrition and when to eat it
This soup simmers fish cakes and daikon in a clear broth, then finishes with crown daisy for a fresh aroma.
This soup simmers fish cakes and daikon in a clear broth, then finishes with crown daisy for a fresh aroma. Soft fish cakes, refreshing daikon, and fragrant crown daisy come together beautifully, making it a lovely choice for dinner on a chilly day or lunch when you want something warm.
Soups & stews · 25 minutes to cook
Nutrition (per 791g serving): 332.5 kcal · protein 20.1g · carbohydrate 46.2g · fat 8.6g · sodium 1509mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Crown daisy loses its aroma if cooked too long, so add it at the end.
Tips: Fish cakes vary in saltiness, so add the soy sauce a little at a time and adjust the seasoning at the end.
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Ingredients (1 serving)
- Fish cake — 120 g
- Daikon radish — 100 g
- Crown daisy — 35 g
- Kombu — 5 g
- Dried anchovies — 8 g
- Green onion — 15 g
- Garlic — 3 g
- Soy sauce — 1 tsp
- Water — 500 ml