Buckwheat Noodles with Crown Daisy and Fish Cake recipe - ingredients, nutrition and when to eat it
This warm noodle soup pairs buckwheat noodles with the fresh aroma of crown daisy and the savory flavor of fish cake.
This warm noodle soup pairs buckwheat noodles with the fresh aroma of crown daisy and the savory flavor of fish cake. A light katsuobushi broth brings it all together, making it an easy, comforting bowl for lunch or dinner.
Noodles · 20 minutes to cook
Tips: Add the crown daisy at the end and let the residual heat wilt it slightly while preserving its fresh aroma.
Tips: To serve it cold, rinse the noodles and chill them in ice water, then drain well. Let the broth cool before serving.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Fish cakes — 60 g
- Crown daisy — 30 g
- Dashi stock — 300 ml
- Bonito flakes — 3 g
- Soy sauce — 1 tsp
- Scallions — 10 g