Crown Daisy Fish Cake Skewers recipe - ingredients, nutrition and when to eat it
Crown Daisy Fish Cake Skewers are a popular Korean street snack made by simmering skewered fish cakes with crown daisy in a warm broth.
Crown Daisy Fish Cake Skewers are a popular Korean street snack made by simmering skewered fish cakes with crown daisy in a warm broth. The fish cakes are savory and chewy, with a fragrant herbal note from the crown daisy. They’re a good choice for a simple meal or street-food snack on a cold day.
Street food · 20 minutes to cook
Tips: Crown daisy can lose its aroma if simmered too long, so add it at the end.
Tips: Fish cakes vary in saltiness, so taste the broth first and add soy sauce a little at a time.
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Ingredients (1 serving)
- Fish cake — 2 pc
- Crown daisy — 0.5 handful
- Dashi broth — 400 ml
- Daikon radish — 50 g
- Soy sauce — 1 tsp
- Green onion — 0.1 pc