Kalguksu (knife-cut noodle soup) with Crown Daisy and Fish Cake recipe - ingredients, nutrition and when to eat it
This warm noodle soup is made with knife-cut noodles and fish cake simmered in anchovy broth, then finished with crown daisy greens.
This warm noodle soup is made with knife-cut noodles and fish cake simmered in anchovy broth, then finished with crown daisy greens. The chewy noodles and savory broth pair well with the crown daisy’s fragrance, making it a good fit for lunch or dinner on a cold day.
Noodles · 25 minutes to cook
Nutrition (per 918.5g serving): 547 kcal · protein 24.4g · carbohydrate 95.6g · fat 6.9g · sodium 1486.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the crown daisy at the end to preserve its aroma, and don’t simmer it for long.
Tips: Fish cakes vary in saltiness, so add the soy sauce and salt a little at a time, tasting as you go.
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Ingredients (1 serving)
- Cooked kalguksu noodles — 220 g
- Fish cake — 80 g
- Crown daisy — 30 g
- Dried anchovies — 10 g
- Kombu — 5 g
- Daikon radish — 50 g
- Green onion — 15 g
- Garlic — 3 g
- Soy sauce — 1 tsp
- Salt — 0.5 g
- Water — 500 ml