Crown Daisy Fish Cake Noodle Soup recipe - ingredients, nutrition and when to eat it
This warm noodle soup combines anchovy broth, noodles, and fish cake with the fresh aroma of crown daisy.
This warm noodle soup combines anchovy broth, noodles, and fish cake with the fresh aroma of crown daisy. Soft noodles and springy fish cake pair nicely with its light, herbal flavor, making it a good meal for lunch or dinner.
Street food · 20 minutes to cook
Nutrition (per 875.5g serving): 451.5 kcal · protein 22.5g · carbohydrate 74.3g · fat 6.8g · sodium 1498.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Crown daisy loses its aroma if cooked too long, so add it at the end and cook briefly.
Tips: Rinse the cooked somyeon noodles under cold water to wash off excess starch and keep the broth clearer.
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Ingredients (1 serving)
- Thin wheat noodles, cooked — 180 g
- Fish cake — 80 g
- Crown daisy — 30 g
- Dried anchovies — 10 g
- Kombu — 5 g
- Green onion — 15 g
- Soy sauce — 1 tsp
- Salt — 0.5 g
- Water — 550 ml