Crown Daisy and Fish Cake Gimbap recipe - ingredients, nutrition and when to eat it
This gimbap is made by rolling soy-sauce stir-fried fish cakes and fragrant crown daisy with rice and seaweed.
This gimbap is made by rolling soy-sauce stir-fried fish cakes and fragrant crown daisy with rice and seaweed. The savory, nutty flavors pair nicely with the fresh aroma of crown daisy, making it a good choice for an easy lunch or dinner.
Street food · 25 minutes to cook
Nutrition (per 257.1g serving): 399.8 kcal · protein 11.7g · carbohydrate 66.9g · fat 9.1g · sodium 1039.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the blanched crown daisy well to remove excess water so the gimbap doesn't get soggy.
Tips: Let the fish cake mixture cool slightly before adding it to help keep the seaweed from getting damp.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White rice — 150 g
- Seaweed — 1 sheet
- Fish cake — 50 g
- Crown daisy — 25 g
- Carrot — 15 g
- Soy sauce — 0.5 Tbsp
- Sugar — 0.3 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 0.5 tsp