Crown Daisy and Fish Cake Gimbap Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box features fragrant crown daisy greens, chewy fish cake, and crisp pickled radish rolled with rice in seaweed.
This lunch box features fragrant crown daisy greens, chewy fish cake, and crisp pickled radish rolled with rice in seaweed. It makes an easy lunch or a lovely picnic meal.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 306.6g serving): 458.4 kcal · protein 12.2g · carbohydrate 81.4g · fat 8.6g · sodium 689.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanch the crown daisy greens and squeeze out as much water as you can so the gimbap doesn’t get soggy.
Tips: Leave a little space at the top of the seaweed instead of spreading rice all the way to the edge; it’ll be easier to roll.
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Ingredients (1 serving)
- White rice — 1 bowl
- Gimbap seaweed — 1 sheet
- Crown daisy greens — 0.5 handful
- Fish cake — 1 sheet
- Pickled radish — 1 roll
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 0.5 tsp
- Soy sauce — 0.5 tsp