Crown Daisy, Fish Cake, and Udon Hot Pot recipe - ingredients, nutrition and when to eat it
This hot pot simmers fish cakes and udon noodles in dashi broth, then finishes with fragrant crown daisy.
This hot pot simmers fish cakes and udon noodles in dashi broth, then finishes with fragrant crown daisy. Chewy noodles, tender fish cakes, and a warm, mild broth make it a lovely meal for a chilly evening.
Noodles · 20 minutes to cook
Tips: Crown daisy loses its aroma and texture if cooked too long, so add it at the end.
Tips: Fish cakes vary in saltiness, so add the soy sauce a little at a time and taste before serving.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Fish cake — 80 g
- Crown daisy — 40 g
- Dashi stock — 350 ml
- Daikon radish — 50 g
- Green onion — 15 g
- Soy sauce — 1 tsp
- Salt — 0.5 g