Udon with Crown Daisy and Fish Cake recipe - ingredients, nutrition and when to eat it
This bowl of udon features springy noodles and chewy fish cake in a clear broth, topped with fragrant crown daisy.
This bowl of udon features springy noodles and chewy fish cake in a clear broth, topped with fragrant crown daisy. It's a lovely choice for lunch or dinner when you're craving a warm, mild soup.
Street food · 20 minutes to cook
Nutrition (per 835g serving): 453.5 kcal · protein 19.2g · carbohydrate 80.2g · fat 5.9g · sodium 1951.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Crown daisy loses its fragrance if simmered too long, so add it just before turning off the heat.
Tips: Fish cakes vary in saltiness, so taste the broth and add soy sauce a little at a time.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Fish cake — 70 g
- Crown daisy — 30 g
- Water — 500 ml
- Kelp — 5 g
- Bonito flakes — 5 g
- Soy sauce — 1 Tbsp
- Green onion — 10 g