Ssukseolgi (mugwort steamed rice cake) recipe - ingredients, nutrition and when to eat it
Ssukseolgi is a fluffy steamed rice cake made with non-glutinous rice flour and fragrant mugwort.
Ssukseolgi is a fluffy steamed rice cake made with non-glutinous rice flour and fragrant mugwort. Its delicate mugwort aroma and mild sweetness make it a lovely springtime snack or after-meal dessert.
Snacks & desserts · 35 minutes to cook
Nutrition (per 182g serving): 451.4 kcal · protein 8.7g · carbohydrate 102.3g · fat 1.3g · sodium 339.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the water little by little, as adding it all at once can make the rice cake too wet.
Tips: Cover the inside of the steamer lid with a dry cloth to keep water droplets from falling onto the rice cake.
Tips: For a stronger mugwort flavor, you can add another 2–3 g of mugwort powder.
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Ingredients (1 serving)
- Non-glutinous rice flour — 100 g
- Mugwort powder — 8 g
- Sugar — 18 g
- Salt — 1 g
- Water — 55 ml