Mugwort Soybean Powder Latte recipe - ingredients, nutrition and when to eat it
This wholesome drink is made by mixing mugwort powder and roasted soybean powder into milk.
This wholesome drink is made by mixing mugwort powder and roasted soybean powder into milk. The gentle aroma of mugwort blends smoothly with the nutty soybean flavor, making it an easy drink to enjoy on a light afternoon snack break.
Drinks & tea · 5 minutes to cook
Nutrition (per 222g serving): 198.4 kcal · protein 9.7g · carbohydrate 19.4g · fat 9.5g · sodium 83.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Instead of adding all the powders to the milk at once, mix them first with a small amount of milk to prevent lumps.
Tips: If the mugwort flavor is too strong, start with ½ teaspoon of mugwort powder and add more to taste.
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Ingredients (1 serving)
- Milk — 200 ml
- Mugwort powder — 1 tsp
- Soybean powder — 1 Tbsp
- Honey — 1 tsp