Mugwort and Soybean Powder Milk Tea recipe - ingredients, nutrition and when to eat it
Mugwort and Soybean Powder Milk Tea combines mugwort’s gentle aroma with the nutty richness of soybean powder and milk.
Mugwort and Soybean Powder Milk Tea combines mugwort’s gentle aroma with the nutty richness of soybean powder and milk. It’s cozy served warm and refreshing over ice, making it a lovely light snack or after-meal drink.
Drinks & tea · 5 minutes to cook
Nutrition (per 197g serving): 185.7 kcal · protein 9.3g · carbohydrate 18.4g · fat 8.7g · sodium 73.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rather than adding all the powder to the milk at once, mix it in a little at a time to prevent lumps.
Tips: If the mugwort flavor is too strong, start with half a teaspoon of mugwort powder and add more to taste.
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Ingredients (1 serving)
- Milk — 180 ml
- Mugwort powder — 1 tsp
- Soybean powder — 1 Tbsp
- Honey — 1 tsp