Mugwort Cream Cheese Tart recipe - ingredients, nutrition and when to eat it
A spring dessert made with a mugwort tart crust filled with cream cheese filling and baked.
A spring dessert made with a mugwort tart crust filled with cream cheese filling and baked. The rich, creamy cheese pairs gently with the subtle aroma of mugwort. It makes a lovely afternoon treat with coffee or a sweet bite after a meal.
Snacks & desserts · 55 minutes to cook
Tips: Sift the mugwort powder before adding it to help keep the filling smooth.
Tips: If using a pre-baked tart shell, check it before the edges turn too dark.
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Ingredients (1 serving)
- Tart shell — 1 pc
- Cream cheese — 60 g
- Mugwort powder — 1 tsp
- Egg — 0.5 pc
- Sugar — 1.5 Tbsp
- Heavy cream — 2 Tbsp
- Flour — 1 tsp
- Vanilla extract — 0.3 tsp