Mugwort Injeolmi Waffles recipe - ingredients, nutrition and when to eat it
These springtime café waffles are flavored with mugwort and topped with chewy injeolmi and nutty soybean powder.
These springtime café waffles are flavored with mugwort and topped with chewy injeolmi and nutty soybean powder. The sweet waffles pair with the gentle aroma of mugwort, making them lovely for a relaxed afternoon with coffee or tea.
Snacks & desserts · 10 minutes to cook
Tips: Injeolmi can become overly stretchy or firm if heated for too long, so warm it in short intervals.
Tips: For a stronger mugwort aroma, sift a little mugwort powder over the waffles.
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Ingredients (1 serving)
- Waffle — 1 pc
- Injeolmi (roasted soybean powder rice cake) — 2 pc
- Soybean powder — 1 Tbsp
- Honey — 1 tsp