Mugwort Soy Milk Latte recipe - ingredients, nutrition and when to eat it
Mugwort Soy Milk Latte combines mugwort’s fragrant, pleasantly bitter flavor with the nutty richness of soy milk.
Mugwort Soy Milk Latte combines mugwort’s fragrant, pleasantly bitter flavor with the nutty richness of soy milk. It’s delicious warmed for breakfast or in the afternoon, or served over ice for a refreshing drink.
Drinks & tea · 5 minutes to cook
Nutrition (per 209g serving): 181.4 kcal · protein 6.5g · carbohydrate 23g · fat 6.6g · sodium 100.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adding the mugwort powder little by little from the start helps prevent clumps.
Tips: Warm the soy milk slowly over low heat so it doesn’t boil over.
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Ingredients (1 serving)
- Soy milk — 200 ml
- Mugwort powder — 1 tsp
- Honey — 1 tsp