Mugwort Cream Bread recipe - ingredients, nutrition and when to eat it
A sweet cream-filled snack made with soft bread flavored with mugwort. The pleasantly bitter mugwort aroma pairs well with the rich taste of milk cream.
A sweet cream-filled snack made with soft bread flavored with mugwort. The pleasantly bitter mugwort aroma pairs well with the rich taste of milk cream. It makes a light treat with coffee or tea on a spring day.
Snacks & desserts · 150 minutes to cook
Nutrition (per 251.5g serving): 671.5 kcal · protein 16.4g · carbohydrate 78.9g · fat 33.3g · sodium 872.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm the milk until it feels comfortably warm to the touch. If it’s too hot, the yeast may not work properly.
Tips: Fill the bread with cream only after it has cooled completely, so the cream doesn’t melt.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Bread flour — 100 g
- Milk — 40 ml
- Egg — 0.5 pc
- Butter — 10 g
- Sugar — 12 g
- Instant dry yeast — 1.5 g
- Salt — 1 g
- Mugwort powder — 4 g
- Whipping cream — 50 g
- Powdered sugar — 5 g
- Vanilla extract — 0.5 tsp