Mugwort Castella recipe - ingredients, nutrition and when to eat it
This fluffy castella has a gentle mugwort aroma. Its sweet, soft texture makes it a lovely afternoon snack or dessert after a meal.
Snacks & desserts · 35 minutes to cook
Tips: Eggs whip up better when they are brought to room temperature.
Tips: Overmixing after adding the flour can make the texture heavy.
Tips: For a stronger mugwort flavor, add about 0.5 tablespoon more mugwort powder.
Tips: Let it cool for about 10 minutes before removing it from the pan so it keeps its shape better.
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Ingredients (1 serving)
- Flour — 35 g
- Egg — 1 pc
- Sugar — 3 Tbsp
- Mugwort powder — 1 Tbsp
- Milk — 2 Tbsp
- Cooking oil — 1 Tbsp
- Baking powder — 0.5 tsp