Ixeris Salad recipe - ingredients, nutrition and when to eat it
This spring greens dish is made by lightly tossing bitter ixeris with a sweet-and-sour gochujang dressing.
This spring greens dish is made by lightly tossing bitter ixeris with a sweet-and-sour gochujang dressing. It makes a refreshing side for lunch or dinner when you want something bright and appetizing.
Salads & light · 15 minutes to cook
Nutrition (per 119g serving): 110.4 kcal · protein 3.7g · carbohydrate 17.8g · fat 3.6g · sodium 475.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the ixeris tastes too bitter, blanch it and soak it in cold water for about 5 minutes.
Tips: Squeeze it thoroughly so the dressing is not diluted and coats the greens well.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Bitter greens — 80 g
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp