Bitter Greens and Tofu Salad recipe - ingredients, nutrition and when to eat it
This salad pairs pleasantly bitter Korean sow-thistle greens with mild tofu, tossed in a sweet-and-sour gochujang dressing.
This salad pairs pleasantly bitter Korean sow-thistle greens with mild tofu, tossed in a sweet-and-sour gochujang dressing. It’s a nice choice for lunch or a light dinner when you’re in the mood for something fresh.
Salads & light · 15 minutes to cook
Nutrition (per 209g serving): 195.4 kcal · protein 12.2g · carbohydrate 20.6g · fat 8.2g · sodium 490.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sow-thistle greens taste too bitter, blanch them, soak them in cold water for 5 minutes, then squeeze out the excess water.
Tips: Add the tofu at the end and toss gently so it doesn’t crumble.
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Ingredients (1 serving)
- Ixfat — 80 g
- Tofu — 100 g
- Gochujang (Korean red chili paste) — 1 Tbsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp