Ssam-mu Bibim Noodles (pickled radish noodles) recipe - ingredients, nutrition and when to eat it
These noodles are tossed with a tangy, sweet, and spicy sauce, then served with pickled radish, cucumber, and egg.
These noodles are tossed with a tangy, sweet, and spicy sauce, then served with pickled radish, cucumber, and egg. Crisp vegetables balance the lively sauce, making them a refreshing choice for lunch on a hot day or an easy dinner.
Noodles · 20 minutes to cook
Tips: Lightly squeeze out the moisture from the pickled radish and slice it into thin strips to keep the noodles from getting watery.
Tips: Taste the sauce first, then add vinegar or sugar to your liking.
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Ingredients (1 serving)
- Cooked Somyeon — 200 g
- Pickled Radish — 4 sheet
- Cucumber — 0.3 pc
- Boiled egg — 1 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp