Rice Cake and Soondae recipe - ingredients, nutrition and when to eat it
Rice Cake and Soondae is a Korean street-food platter of chewy rice cakes and mild, savory soondae (Korean blood sausage).
Rice Cake and Soondae is a Korean street-food platter of chewy rice cakes and mild, savory soondae (Korean blood sausage). Served with sweet-spicy tteokbokki sauce, it makes a filling lunch or dinner.
Street food · 20 minutes to cook
Tips: Soondae can burst if boiled for too long, so add it at the end and warm it briefly.
Tips: If the sauce reduces too quickly, add a little water at a time; adjust the sweetness and heat with sugar and red pepper flakes.
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Ingredients (1 serving)
- Rice cakes — 150 g
- Korean blood sausage — 120 g
- Gochujang (Korean red chili paste) — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Chili powder — 1 tsp
- Scallions — 0.3 pc
- Water — 1.5 cup