Sikhye Rice Ice Cream recipe - ingredients, nutrition and when to eat it
This summer dessert freezes sikhye’s chewy rice grains and malt aroma into a creamy treat.
This summer dessert freezes sikhye’s chewy rice grains and malt aroma into a creamy treat. It’s sweet and refreshing, and easy to enjoy as a light scoop after a meal.
Snacks & desserts · 20 minutes to cook
Tips: Strain out the rice grains before using the sikhye liquid to make it easier to adjust the sweetness and consistency.
Tips: Stir two or three times at one-hour intervals as it freezes to keep the rice grains from gathering on one side.
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Ingredients (1 serving)
- Sikhye (sweet rice drink) — 100 ml
- Heavy cream — 100 ml
- Sweetened condensed milk — 2 Tbsp
- Cooked white rice — 2 Tbsp