Rice Latte recipe - ingredients, nutrition and when to eat it
This café-style drink combines the mild, nutty flavor of rice with the smoothness of milk.
This café-style drink combines the mild, nutty flavor of rice with the smoothness of milk. It is easy to enjoy in the morning or whenever you are craving a sweet snack.
Drinks & tea · 5 minutes to cook
Nutrition (per 318g serving): 286.1 kcal · protein 9.4g · carbohydrate 39.3g · fat 9.9g · sodium 100.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blend the rice thoroughly so no grains remain and the drink goes down smoothly.
Tips: Milk can form a skin when it boils, so warm it only until the edges of the pot feel hot.
Tips: Adjust the sugar little by little according to the amount of rice and the sweetness of the milk.
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Ingredients (1 serving)
- Cooked white rice — 60 g
- Milk — 250 ml
- Sugar — 8 tsp