Rice Flour Cream Bun recipe - ingredients, nutrition and when to eat it
This bakery treat is made with soft, sweet milk cream sandwiched between rice flour bread.
This bakery treat is made with soft, sweet milk cream sandwiched between rice flour bread. The fluffy bread and light, fresh cream make it a lovely afternoon snack with coffee or tea.
Snacks & desserts · 90 minutes to cook
Nutrition (per 246.5g serving): 652.8 kcal · protein 11.5g · carbohydrate 87.9g · fat 28.8g · sodium 583.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the bread cool completely before filling it so the cream doesn’t soften.
Tips: Rice flour dough doesn’t develop elasticity as easily as wheat flour dough, so there’s no need to knead it for long.
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Ingredients (1 serving)
- Rice flour — 60 g
- Milk — 0.4 cup
- Heavy cream — 2 Tbsp
- Sugar — 2 Tbsp
- Egg — 0.5 pc
- Butter — 1 Tbsp
- Instant dry yeast — 1 tsp
- Salt — 0.3 tsp
- Cornstarch — 1 Tbsp
- Vanilla extract — 0.3 tsp