Rice Flour Cream Doughnuts recipe - ingredients, nutrition and when to eat it
These sweet doughnuts are made with fried rice flour dough and filled with soft cream.
These sweet doughnuts are made with fried rice flour dough and filled with soft cream. They’re crisp and nutty on the outside and chewy inside, making them a lovely treat for a relaxing afternoon with coffee.
Snacks & desserts · 90 minutes to cook
Nutrition (per 408.3g serving): 2666.2 kcal · protein 10.9g · carbohydrate 83.8g · fat 248.6g · sodium 143.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rice flour absorbs liquid differently from brand to brand. If the dough feels too stiff, add milk 1 teaspoon at a time.
Tips: If the oil is too hot, the outside may brown quickly while the inside stays undercooked. Keep the heat at medium-low and test the temperature with a small piece of dough.
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Ingredients (1 serving)
- Rice flour — 60 g
- All-purpose flour — 25 g
- Sugar — 8 g
- Instant dry yeast — 1 tsp
- Milk — 30 ml
- Egg — 0.3 pc
- Butter — 5 g
- Salt — 0.3 g
- Heavy cream — 30 ml
- Powdered sugar — 3 g
- Cooking oil — 250 ml