Rice Syrup Crisps recipe - ingredients, nutrition and when to eat it
Rice syrup crisps are a traditional treat made by binding puffed rice with rice syrup and nuts, then letting it set.
Rice syrup crisps are a traditional treat made by binding puffed rice with rice syrup and nuts, then letting it set. The crunchy rice and nutty flavor come together with a gentle sweetness. They’re lovely with a cup of tea or as part of a holiday spread.
Snacks & desserts · 25 minutes to cook
Nutrition (per 83.3g serving): 338.4 kcal · protein 4.9g · carbohydrate 64.3g · fat 8.3g · sodium 15.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you boil the rice syrup for too long, it can turn hard as it cools, so simmer it briefly over low heat.
Tips: Spread the mixture quickly before it sets so it takes shape evenly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Puffed Rice — 1.5 cup
- Rice Syrup — 2 Tbsp
- Almonds — 1 Tbsp
- Sesame Seeds — 1 tsp
- Cooking Oil — 0.5 tsp