Rice Flour Financiers recipe - ingredients, nutrition and when to eat it
These financiers are made with rice flour, egg whites, and butter. They're golden on the outside and moist inside, and go well with coffee or tea as an…
These financiers are made with rice flour, egg whites, and butter. They're golden on the outside and moist inside, and go well with coffee or tea as an afternoon treat or a sweet bite after a meal.
Snacks & desserts · 30 minutes to cook
Tips: Turn off the heat as soon as brown flecks begin to appear in the butter. This brings out its nutty aroma without burning it.
Tips: Rice flour absorbs moisture differently depending on the brand. If the batter is too thick, add milk a teaspoon at a time.
Tips: The cakes may crumble if you remove them from the pan right away, so let them sit for about 5 minutes before gently loosening the edges.
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Ingredients (1 serving)
- Egg white — 1 pc
- Butter — 25 g
- Rice flour — 20 g
- Sugar — 20 g
- Almond flour — 15 g
- Baking powder — 0.5 tsp
- Salt — 0.2 g