Rice Noodle Tteokbokki recipe - ingredients, nutrition and when to eat it
Rice noodle tteokbokki is a Korean street food dish made with wide rice noodles, rice cakes, and fish cakes stir-fried or simmered in a sweet and spicy sauce.
Rice noodle tteokbokki is a Korean street food dish made with wide rice noodles, rice cakes, and fish cakes stir-fried or simmered in a sweet and spicy sauce. The sauce soaks into the chewy noodles and rice cakes, making it a satisfying lunch or dinner.
Street food · 20 minutes to cook
Tips: Cooking times for rice noodles vary by brand, so check them a little before the package suggests to keep them from getting too soft.
Tips: If the sauce thickens too much, add water a tablespoon or two at a time until it reaches the right consistency.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice noodles — 80 g
- Rice cakes — 100 g
- Fish cakes — 50 g
- Gochujang — 1 Tbsp
- Chili powder — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Green onion — 0.3 pc
- Water — 1.5 cup