Rice Noodle and Vegetable Salad recipe - ingredients, nutrition and when to eat it
This salad combines soaked rice noodles with crisp vegetables and cilantro, tossed in a tangy, savory fish sauce dressing.
This salad combines soaked rice noodles with crisp vegetables and cilantro, tossed in a tangy, savory fish sauce dressing. The fresh herbal aroma and tender noodles make it a great light lunch or dinner.
Salads & light · 20 minutes to cook
Tips: Soaking and cooking times vary by rice noodle brand. Check the package instructions first to keep the noodles from becoming overcooked.
Tips: Rather than adding all the dressing at once, add it gradually to adjust the seasoning and acidity more easily.
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Ingredients (1 serving)
- Dried rice noodles — 60 g
- Lettuce — 3 sheet
- Cucumber — 0.5 pc
- Cilantro — 0.3 handful
- Fish sauce — 1 Tbsp
- Lime juice — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 0.5 pc
- Water — 1 Tbsp