Rice Cake Skewers with Spicy-Sweet Sauce recipe - ingredients, nutrition and when to eat it
These rice cake skewers are grilled with a spicy-sweet gochujang glaze. They’re slightly chewy on the outside, with a sauce that’s sweet and pleasantly…
These rice cake skewers are grilled with a spicy-sweet gochujang glaze. They’re slightly chewy on the outside, with a sauce that’s sweet and pleasantly spicy—just right for an afternoon snack or whenever you’re craving Korean street food.
Street food · 15 minutes to cook
Nutrition (per 199g serving): 464 kcal · protein 7.9g · carbohydrate 94.1g · fat 6.8g · sodium 1428.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The sauce can burn easily, so grill the rice cakes first and brush it on at the end.
Tips: If there’s moisture on the rice cakes, oil may splatter, so pat them dry with a paper towel.
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Ingredients (1 serving)
- Rice cakes — 150 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Oligosaccharide syrup — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Minced garlic — 0.5 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp