Puffed Rice Gangjeong recipe - ingredients, nutrition and when to eat it
Puffed Rice Gangjeong is a traditional confection made by coating puffed rice with rice syrup and letting it set until crisp.
Puffed Rice Gangjeong is a traditional confection made by coating puffed rice with rice syrup and letting it set until crisp. Its nutty flavor and gentle sweetness make it lovely with tea or for sharing during holidays.
Snacks & desserts · 20 minutes to cook
Nutrition (per 63g serving): 234.2 kcal · protein 3.1g · carbohydrate 54g · fat 1.7g · sodium 13.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rice syrup can become hard if it boils too much, so warm it slowly over low heat.
Tips: While the mixture is still hot, cover it with foil and press it down so the puffed rice binds well.
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Ingredients (1 serving)
- Puffed rice — 30 g
- Rice syrup — 1.5 Tbsp
- Sesame seeds — 1 tsp