Rice Stick Snack recipe - ingredients, nutrition and when to eat it
Rice Stick Snack is a crispy traditional treat made by extruding rice flour dough into long sticks and frying or baking them.
Rice Stick Snack is a crispy traditional treat made by extruding rice flour dough into long sticks and frying or baking them. Light and nutty, it pairs nicely with tea or coffee when you want a little something to eat.
Snacks & desserts · 30 minutes to cook
Nutrition (per 506g serving): 3900 kcal · protein 4g · carbohydrate 48g · fat 400.7g · sodium 336mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough cracks, add a little more water. If it is too wet, add more rice flour so it holds its shape.
Tips: If the oil is too hot, the outside will brown too quickly, so keep the heat at medium.
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Ingredients (1 serving)
- Rice flour — 0.5 cup
- Water — 3 Tbsp
- Salt — 0.2 tsp
- Cooking oil — 2 cup