Steamed Rice recipe - ingredients, nutrition and when to eat it
Steamed rice is a simple, comforting staple made by cooking rice. It pairs well with side dishes and soup, making it a lovely addition to lunch or dinner.
Noodles · 40 minutes to cook
Nutrition (per 210.2g serving): 329.4 kcal · protein 6.1g · carbohydrate 70.8g · fat 1g · sodium 69mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adjust the water a little depending on how old the rice is and what kind of pot you use to get the texture you like.
Tips: Once the rice is cooked, gently fluff it with a rice paddle so the rice at the bottom and top gets mixed together.
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Ingredients (1 serving)
- Rice — 90 g
- Water — 120 ml
- Salt — 0.2 g